🍄 The Untamed MUSHROOM Supper | Seasonal Banquet Feasting 🍄

Step into the wonderful world of wild dining and fungi, this superclub you will experience a journey of tastes and textures with a feast, all about mushrooms.

Our resident forager and chef Rob Booth will prepare some of his top foraged mushrooms and we will enjoy a hand-grown selection from local mushroom producers, Paul and Hayley from Wyreside Mushrooms who will also be joining us at the table for a one-of-a-kind dining experience for your senses.

You can expect, Lions Mane, speckled chestnuts, black pearls, turkey tail, boletes, and chanterelles just to name but a few.

This feast will also be served alongside other meat and veg produce but mushrooms will be the star of each course.

This is a journey into the threads of nature from the woodland floor to the growing room. We will celebrate the beautiful flavours and textures of fungi and you will not be disappointed.

🍽️ WHAT TO EXPECT:

• Set menu prepared over the fire for an evening of slow dining and good company 

• We keep the menu under wraps until the evening to ensure we can embrace the freshest foraged ingredients and unleash creativity

• Collaboration with local suppliers, farmers, fishermen, and growers for low-food miles. For this evening we will welcome Paul and Hayley from Wyreside Mushrooms. 

• It’s important that you understand and have read our

  dietary policy

  if you have any additional requirements

🍹 DRINKS:

• You will be served a non-alcoholic seasonal welcome drink on arrival 

• We have a small cashless bar that offers a small selection of soft drinks to buy and an option of red, white and sparkling wine as well as a signature craft beer from our neighbours at Farm Yard Ales, as well as a wide selection of artisan teas and coffee. 

• Or, we welcome you to bring your own wines and other drinks

👩‍🍳 WHO IS THIS FOR?

• We often get asked, can I come on my own? The answer is absolutely, we dine around one long banquet table.

• We see many preconceived ideas around food and ingredients that create a lot of attachment to likes and dislikes around food, these evenings are about all foods, and being open to experiencing something you may not have even considered before. These evenings are perhaps suited to the more adventurous foodie, however do not let the unknown put you off, we have seen time and time again that this is in fat the best part for our guests. 

• Not suitable for those under 18

👉 OTHER INFO:

👞 DRESS FOR THE OCCASION

Please note that we are dining in our outside barn, this is a covered space and the fire will be roaring and blankets to hand but please please dress appropriately for the season and we always suggest bringing a jumper and jacket to keep you warm. Be sure to communicate this to any other guests you have booked for. 

⏰ TIMINGS:

It is important you arrive on time as the meal is served in one sitting. Please do not arrive any earlier than 10 minutes before the start time 

🍲 DIETARY REQUIREMENTS:

Please read our dietary policy linked here, it is very important that you communicate any dietary requirements at the point of booking and no later than 72 hours before the event. We do provide a vegetarian option on request, however, due to the nature of the open-air kitchen and traditional cooking methods all ingredients are prepared over the same fire. With this in mind, we do not yet cater for vegans or allergies. 

👌 ACCESSIBILITY 

If you have any accessibility requirements you would like to check in about, please get in touch at hello@the-rewilding.com

📸 PHOTOS AND VIDEOS:

We will at times take photos and videos during our events for our website and promotional material. If you do not wish to be included in this please let a member of staff know about this on your arrival.

🚫 CANCELLATION POLICY All tickets are non-refundable. If you’re unable to make it the ticket can be transferred to a friend or family member

Have more questions? Check out our FAQs